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  • Chia Breakfast Bowl with Wild Fermented Rhubarb

    door Magdalena Flaga
    Seasonal food is what we love the most and Rhubarb is one of our favourites! We have recently teamed up with The Morning and came up with a delicious Wild Fermented Rhubarb to enjoy even outside the short season! It is an amazing gut - mind supporting topping for a breakfast bowl and tastes delicious with cardamon chia pudding and coconut yoghurt! 
    Geplaatst in seasonal ferments, wild fermented rhubarb