Recipes

  • Vegan Pierogies – Wild Garlic Dough with Classic Kraut

    by Moritz Huber

    The SauerCrowd interpreted recipe of a very classic polish dish- pierogies. They are stuffed dumplings cooked in water and afterwards pan fried to get this golden crunchy crust to it. Our version of it- vegan, with wild garlic pesto in the dough and classic kraut as well as vegan cream cheese in the filling.

    Posted in classic kraut, fermented, Pierogies, polish, recipe, sauerkraut, vegan