How to ferment
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Lacto-Fermented Carrots (with starter culture)
Lacto fermented vegetables are coming back into our kitchens, and we are very happy about that. Spring season is here and our fields and gardens are full of seasonal fresh veggies. Perfect timing to start preserving in the most natural way with lacto-fermentation.
We created an easy introduction & how to lacto-ferment your own Carrots (or other root vegetables) right here.
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Sourdough starter recipe by SauerCrowd
Sourdough bread is made by the fermentation of dough (flour and water) using naturally occurring lactobacilli and yeast from the environment we are in. In this recipe we will show you how to grow your very own Sourdough starter (within 8 days). The starter is needed to bake Sourdough bread yourself.
