Our super easy Sourdough bread recipe straight out of the SauerCrowd fermentation kitchen. Only 4 Ingredients are needed to create this nutritious Sourdough bread which is full of lactobacilli and yeasts.
The naturally occurring acids and long fermentation help to break down the proteins and gluten. This is making the Sourdough bread very digestible.
Sourdough bread is made by the fermentation of dough (flour and water) using naturally occurring lactobacilli and yeast from the environment we are in. In this recipe we will show you how to grow your very own Sourdough starter (within 8 days). The starter is needed to bake Sourdough bread yourself.