How to ferment

  • Sourdough starter recipe by SauerCrowd

    by Moritz Huber
    Sourdough bread is made by the fermentation of dough (flour and water) using naturally occurring lactobacilli and yeast from the environment we are in. In this recipe we will show you how to grow your very own Sourdough starter (within 8 days). The starter is needed to bake Sourdough bread yourself. 
    Posted in baking, bread, fermentation, fermented, lactobacili, sauerdough, starter, vegan, yeast