Just like salt and pepper, we think that sourdough and fermented vegetables belong together. This is why we are sharing a simple and a delicious recipe creation with our Kimchi SauerCrowd which will take you no longer than 10 minutes to prepare.
Let's bring a little bit of spring to your plate! Smoked tofu, millet with sprouts and delicious creamy sauce with flavourful kimchi kraut and fresh dill is everything you need right now! This well balanced bowl is a perfect idea for spring lunch at home! If you want to make it easier, plan in advance and prepare earlier things like millet, sprouts, roasted veggies or dressing and then just quickly throw ingredients in a bowl, top with amazing natural probiotics like kimchi kraut and enjoy!