How to ferment

  • How to ferment your own Kombucha

    by Moritz Huber

    Kombucha is a lightly sparkling fermented tea drink, usually flavoured with fruits or herbs, that likely originated in ancient China. It’s a little sweet, a little sour, and naturally packed full of active cultures to strengthen your gut microbiome.

    We created an easy introduction & how to ferment your own Kombucha with Bouch queen Maia from the Crowd. 

    Posted in fermentation, fermented, Health, Kombucha, Scoby, yeast