Willicroft Creamy Pasta with Purple Rain Kraut

If you are a cheese lover this recipe is just for you! This month we collaborated with Willicroft,  the best plant - based cheese for dairy lovers and you can find in our Gut - Mind box their This Is Not Cheese Fondue. It works perfectly as a creamy pasta sauce makes and tastes delicious topped with our Purple Rain Kraut! Give it a try!
 
INGREDIENTS: 
  • Penne pasta (or other of your choice)
  • Willicroft Cheese Fondue
  • Oyster mushrooms
  • Spinach
  • Sesame oil
  • Soy sauce
  • Corriander seeds
  • Black sesame seeds
  • Purple Rain Kraut 
STEPS:
  • Cook pasta in a salty water according the instruction on the package
  • Meanwhile slice oyster mushrooms and fry them on sesame oil for a few minutes until they become nicely brown. By the end add some coriander seeds, black sesame, soy sauce and fresh spinach
  • Once your pasta is cooked strain it leaving some water in the pot and add Willicroft creamy sauce stirring it gently until it heats and becomes brighter in colour. Add a little bit of squeezed lemon and soy sauce to give it extra flavour and if needed add some more water to make sauce creamy and nice.
  • Serve your pasta with mushrooms you prepared, top it with Purple Rain Kraut to support your gut microbiome and enjoy! 

TIPS:

*You can serve your past with fresh herbs on top! Thyme would be amazing! 

 

Click here to buy our Purple Kraut (unpasteurised) 

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