Willicroft Creamy Pasta with Purple Rain Kraut

If you are a cheese lover this recipe is just for you! This month we collaborated with Willicroft,  the best plant - based cheese for dairy lovers and you can find in our Gut - Mind box their This Is Not Cheese Fondue. It works perfectly as a creamy pasta sauce makes and tastes delicious topped with our Purple Rain Kraut! Give it a try!

 

INGREDIENTS:  Penne pasta (or other of your choice) Willicroft Cheese Fondue Oyster mushrooms Spinach Sesame oil Soy sauce Corriander seeds Black sesame seeds Purple Rain Kraut

STEPS:

• Cook pasta in a salty water according the instruction on the package
• Meanwhile slice oyster mushrooms and fry them on sesame oil for a few minutes until they become nicely brown. By the end add some coriander seeds, black sesame, soy sauce and fresh spinach
• Once your pasta is cooked strain it leaving some water in the pot and add Willicroft creamy sauce stirring it gently until it heats and becomes brighter in colour. Add a little bit of squeezed lemon and soy sauce to give it extra flavour and if needed add some more water to make sauce creamy and nice.
• Serve your pasta with mushrooms you prepared, top it with Purple Rain Kraut to support your gut microbiome and enjoy! 

TIPS:

*You can serve your past with fresh herbs on top! Thyme would be amazing! 

 

Click here to buy our Purple Kraut (unpasteurised)