"Like Butter, but B(e)tter"
This vegan butter variation is loaded with vitamin C, omega 3 fatty acids and lactic acid bacteria*1.
Creamy and spreadable with a fresh garlic and herbal taste. Our plant based alternative is as delicious and addictive as the dairy version. A mix of fermented oats and cashews, combined with coconut oil, flax seed & sunflower oil!
Serving suggestion: On a BBQ Baguette, as garlic butter spread, in warm hearty dishes as a final touch or on any sandwich/burger.
Ingredients: Coconut Oil*, water, cashews*, oats*, sunflower oil*, flaxseed oil*, garlic fresh*, carrot*, herbs de provence*, starter culture, sea salt (*ingredients organically certified)
*1: Lab tested: 12.24 billion CFU´s per serving size 3 tablespoons (17g each)
Shelf life: 2 weeks upon arrival at home
Consume within 10-14 days after opening (always use a clean knife)
Content/ Net Weight: 150g
per 100g: Energy: 2380.2Kj / 578 Kcal, Fat 62g, of which saturated fat sugars 0.8g, Carbohydrates 3.3g; Salt 1.3g, Protein; 1.6g
Vitamin C: 18 mg/100g which equals 23% DRV
Vitamin D2: 18 mg μg/100 g
Info: 20% less fat and kcal then conventional dairy based butter
Because of its short shelf live we suggest you to freeze in the B(e)tter you don’t use right away and de-freeze it once you need more. From our experience that is the best way to always have a fresh B(e)tter at hand when you need it and the ability to buy in bulk.