The Prince of this product range: fermented red cabbage with fennel. It perfectly matches foresty flavors like mushroom sandwiches, or simply on bread with cheese (also vegan cheese of course), or even with chocolate!
Good to know:
All of the varieties are not as sour as the typical sauerkraut in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
Ingredients: Red cabbage, apples, fennel seeds, sea salt (ingredients organically certified)
*Lab tested <1mio CFU´s per serving size (2tbsp)