Delicious tempeh made from soy beans and raw peanuts. Slightly nutty flavour, delicate and creamy texture.
A rich Tempeh perfect for every meal! Grilled, marinated, roasted, fried, especially delicious in curries, Asian wok dishes & much more. Check out our food blog for more inspiration.
Ingredients: soy beans, peanuts, tempeh starter (soy/rice flour, rhizopus spores), vinegar
Weight: 200g
Raw fermented (unpasteurised)
Cook within 24h after receiving tempeh. Once cooked store in the fridge up to 6 days or freeze.
Nutritional value per 100g
Energy: 162 Kcal (677kJ) | Fats: 2,1g | Of which saturated: 2.4g | Carbohydrates: 10g | Of which sugars: 1g | Protein: 18g | Salt: 0.9g | Fibers: 12.3