Limited seasonal product & our very first sweet ferment
Fermented Rhubarb is a great source of fiber, vitamin K, calcium, and vitamin C
It is the perfect serving with all the usual suspects:
On Icecream, granola bowl, with cake, as a chutney, or straight from the jar
Good to know:
All of the varieties are not as sour as the pickles in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
Rhubarb, Strawberries, oranges, lime, lemon, purple rain starter, water, pectin sugar, sea salt
Nutritional information (per 3tbsp ):
Calorific value: 188.10 kJ / 45 kcal. Fat: 0.21 g. Of which saturated fatty acids: 0.04 g. Carbohydrates: 9 g. Of which sugar: 3.5 g. Protein: 8 g. Salt: 1.2 g.
*Lab tested <1mio CFU´s per serving size (2tbsp)