Lacto-fermented rhubarb with orange (limited seasonal edition) - SauerCrowd
Lacto-fermented rhubarb with orange (limited seasonal edition) - SauerCrowd
Lacto-fermented rhubarb with orange (limited seasonal edition) - SauerCrowd
  • Load image into Gallery viewer, Lacto-fermented rhubarb with orange (limited seasonal edition) - SauerCrowd
  • Load image into Gallery viewer, Lacto-fermented rhubarb with orange (limited seasonal edition) - SauerCrowd
  • Load image into Gallery viewer, Lacto-fermented rhubarb with orange (limited seasonal edition) - SauerCrowd

Lacto-fermented rhubarb with orange (limited seasonal edition)

Regular price
€5,40
Sale price
€5,40
Regular price
Sold out
Unit price
per 
Tax included.

Limited seasonal product & our very first sweet ferment 

Fermented Rhubarb is a great source of fiber, vitamin K, calcium, and vitamin C

It is the perfect serving with all the usual suspects:

On Icecream, granola bowl, with cake, as a chutney, or straight from the jar

Good to know:

All of the varieties are not as sour as the pickles in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).

 Ingredients:

Rhubarb, Strawberries, oranges, lime, lemon, purple rain starter, water, pectin sugar, sea salt 

Nutritional information (per 3tbsp ):
Calorific value: 188.10 kJ / 45 kcal. Fat: 0.21 g. Of which saturated fatty acids: 0.04 g. Carbohydrates: 9 g. Of which sugar: 3.5 g. Protein: 8 g. Salt: 1.2 g.

*Lab tested <1mio CFU´s per serving size (2tbsp)

Sources 1 2