Limited seasonal product (only 33 jars)
Lacto fermented Asparagus is inherently super healthy. High in folic acid, vitamins B6 and C, beta-carotene, magnesium, zinc and chromium, asparagus helps fight inflammation and regulates blood sugar. Asparagus contains the plant fiber inulin, an excellent prebiotic (a sought-after food source by our hungry gut bacteria).
Good to know:
All of the varieties are not as sour as the pickles in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
Green Asparagus, gochugaru, sea salt, Kimchi brine, water, dill, lemon, sea salt
Nutritional information (per 100 g):
Calorific value: 101.67 kJ / 30 kcal. Fat: 0.21 g. Of which saturated fatty acids: 0.04 g. Carbohydrates: 1.65 g. Of which sugar: 0.51 g. Protein: 0.96 g. Salt: 2.0 g.
*Lab tested <1mio CFU´s per serving size (2tbsp)