Limited seasonal product
The Classic salsa is hand chopped and fermented with our natural lactobacilli starter culture. A mild funky salsa flavour perfect to combine with:
Nachos, Tacos, on a sandwich, with sourdough bread, as a dish topping, or straight from the jar.
Fermented Tomato salsa is a great source of fibre, vitamin C and lactic acid bacteria
Good to know:
All of the varieties are not as sour as the pickles in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
Nutritional information (per 3tbsp/ 54g ):
Calorific value: 127 kJ / 30 kcal. Fat: 0.01 g. Of which saturated fatty acids: 0.0g. Carbohydrates: 6,3 g. Of which sugar: 1,9 g. Protein: 1,2 g. Salt: 1.7 g.
*Lab tested <1mio CFU´s per serving size (2tbsp)