Limited seasonal product
The Classic salsa is hand chopped and fermented with our natural lactobacilli starter culture. A mild funky salsa flavour perfect to combine with:
Nachos, Tacos, on a sandwich, with sourdough bread, as a dish topping, or straight from the jar.
Fermented Tomato salsa is a great source of fibre, vitamin K, calcium, and vitamin
Good to know:
All of the varieties are not as sour as the pickles in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
with or without coriander (you choose)
Nutritional information (per 3tbsp/ 54g ):
Calorific value: 62 kJ / 15 kcal. Fat: 0.21 g. Of which saturated fatty acids: 0.09 g. Carbohydrates: 3,6 g. Of which sugar: 2,1 g. Protein: 0,8 g. Salt: 1.7 g.
*Lab tested <1mio CFU´s per serving size (2tbsp)