With the Mexican spiced tempeh you can go any way you want. Add it to your taco or use it as a substitute for minced meat in your recipe. The lupin plant is a perfect local substitute to the mass imported soy bean. Lupines are full of vitamins, nutrients, and plant based proteins for your gut-friendly diet.
Ingredients baked lupin tempeh
fermented lupinbeans*(70%), water, sunflower oil*, Rhizopus culture
Ingredients Mexican marinade
tomato*, tomato puree*, lemon juice*, onion*, oregano*, rice syrup*, sea salt, paprika (smoked)*, cocoa*, cumin seed*, cayenne pepper*, garlic*
*from organic cultivation
May contain traces of gluten, nuts, egg, sesame, celery, soy, mustard and milk.
Nutritional value per 100g
Energy: 210 Kcal (878kJ) | Fats: 10.6g | Of which saturated: 1.5g | Carbohydrates: 8.1g | Of which sugars: 2.3g | Protein: 18.5g | Salt: 0.9g | Fibers: 11.4g