A nutty, aromatic, intense Tempeh, perfect for those who enjoy a stronger taste (and smell)! Fried in a pan, cooked within a sauce, or simply raw as a topping on salads or bread the possibilities to use Tempeh are endless.
Chewier than regular Tempeh, seems very appreciated by meat-eaters and in general by those who want something with a special kick.
Soy free & raw fermented (unpasteurised)
Cook/Fry within 24h after receiving tempeh. Once cooked/fried store in the fridge up to 6 days or freeze.
Ingredients Black Beans Tempeh
black beans, tempeh starter (soy/rice flour, rhizopus spores), vinegar
Nutritional value per 100g
Energy: 211 Kcal (882kJ) | Fats: 2.1g | Of which saturated: 2.2g | Carbohydrates: 8.8g | Of which sugars: 1.9g | Protein: 19g | Salt: 0.9g | Fibers: 12.3