Explore the fusion of Korea and Europe with our unique, local, and sustainable Kimchi Kraut. With an umami taste that is very addictive. Straight from the jar, in your Buddha bowl, on a Hamburger, Toast or in your Pho. Rich in lactic acid bacteria* (the bacteria that support your gut).
Ingredients:
White cabbage, carrots, leek, shallots, garlic, ginger, gochugaru (chili flakes), sea salt (ingredients organically certified)
*Lab tested <1mio CFU´s per serving size (2tbsp)
- Vegan, Vegetarian, Keto, Whole30, and Paleo-friendly product!