We created this unique, local, and sustainable Kimchi Kraut as our bestseller. The result is an umami taste that is very addictive. Straight from the pot, in your Buddha bowl, on a Hamburger, Toast or in your Pho. Rich in lactic acid bacteria* (the bacteria that support your gut).
Ingredients:
White cabbage, carrots, leek, shallots, garlic, ginger, gochugaru (chilli flakes), sea salt (ingredients organically certified)
*Lab tested <1mio CFU´s per serving size (2tbsp)