Flashy yellow turmeric sauerkraut with dried apricots that are striking with a strong umami flavor, perfect for any kind of burger, nachos, wraps or other hearty dishes. Of course, you can also eat it raw right out of the jar or as a topping. "Sauerkraut is the new pickle" - for sure!
Good to know:
All of the varieties are not as sour as the typical sauerkraut in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
Ingredients: White cabbage, apples, apricots, turmeric, cayenne pepper, sea salt (ingredients organically certified)