The good old classic Kraut with a crunchy fruity touch-up. Made in the most traditional way, with bay leaves and a hint of apples to keep it nice, crunchy and refreshing.
Good to know:
All of the varieties are not as sour as the typical sauerkraut in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
Ingredients: White cabbage, apples, bay leave, sea salt (ingredients organically certified)
*Lab tested <1mio CFU´s per serving size (2tbsp)