Smoked paprika, cabbage, madame jeanette, cayenne pepper, and a touch of hickory. Our BBQ King Bonfire is the new star on the horizon with a spicy smoky taste full of gut-friendly bacteria. The perfect topping straight from the pot, in your salad bowl, hamburger, or sandwich.
Rich in lactic acid bacteria* (the bacteria that support your gut microbiome).
White cabbage*, paprika*, yellow chillis*, cayenne peper*, smoked paprika powder*, sea salt (ingredients organically certified)
*Lab tested <1mio CFU´s per serving size (2tbsp)